PROMO Food - Cooking Baking Hands Eggs Flour Butter Milk Rolling Pin - iStock - Vasyl Dolmatov

How to Safely Ship or Receive Perishable Holiday Foods

© iStock - Vasyl Dolmatov

There's still plenty of time to send or receive holiday gifts of perishable foods. An expert has tips on how to do that safely. For more information, call the USDA's Meat and Poultry Hotline number is 888-MPHOTLINE (888-674-6854) or visit Ask.usda.gov. Gary. Crawford has more.

PARTICIPANTS: Gary Crawford. Meredith Carothers of USDA's Meat and Poultry Hotline. A famous cartoon bird.

food living USDA Audio Stories and Podcasts