Recipe - Beef and Noodle Casserole
Makes: 6 Servings
This is a delicious way to use ground beef. You can also use ground beef in patties or in mixed dishes with vegetables.
Ingredients
1⁄2 pound egg noodles (uncooked)
nonstick cooking spray
1 pound ground beef
1 can low-sodium diced tomatoes (drained, about 15 ounces)
3⁄4 cup light sour cream
1 teaspoon dried basil (if you like)
3⁄4 cup low-fat cheddar (or mozzarella cheese)
Directions
1. Preheat oven to 350 degrees F.