Don't Turn Your July 4th Cookout into a Sickout

This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more.

 

The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE (888-674-6854) or can also go online to Ask.usda.gov

PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

Transcript

(upbeat music)

Oh yes, it is coming.

And those outdoor grills are going to be put to good use.

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