Perennial grains: for beer, bread and the fight against climate change

Jake Christie for Great Lakes Echo
(Minnesota News Connection) After 10,000 years of domestication, farming and its popularity for use in bread and beer, wheat could have some competition.

Scientists call it Thinopyrum intermedium. Growers call it Kernza.

One of its biggest advantages? It's perennial. Perennial crops require less tilling and fertilizer, and grow back year after year.

Biden’s plan for ending the emergency declaration for COVID-19 signals a pivotal point in the pandemic

Ending the federal emergency reflects both a scientific and political judgment that the acute phase of the COVID-19 pandemic crisis has ended and that special federal resources are no longer needed to prevent disease transmission across borders.

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