Eads School Breakfast and Lunch Menus

Breakfast

February 6: No school

February 7: Hash browns, toast, sausage, apple juice, milk, orange

February 8: French toast, grape juice, milk, grapes

February 9: Oatmeal, Muffin, orange juice, milk, applesauce

February 10: (school in session all day) Bagel sandwich, apple juice, milk, mixed fruit

Lunch

February 6: No school

February 7: Barbeque ribs, bell pepper, grapes, chocolate chip cookies, milk, fruit and veggie bar

February 8: Cowboy hash, carrots, apples with peanut butter, Rice Krispy treats, milk, fruit and veggie bar

Tags

Recipe - Pot Roasted Beef

Makes: 6 Servings

This is a tender and satisfying roast beef dinner. Serve with a green salad and bread.

Ingredients

1 pound beef round roast (thawed)

1⁄4 teaspoon salt

1⁄4 teaspoon black pepper

1⁄2 teaspoon vegetable oil

8 red potatoes (peeled and quartered, or 2 cans, about 30 ounces, low-sodium sliced potatoes, drained)

2 turnips (peeled and quartered, or 1 can, about 15 ounces, low-sodium sweet potatoes)

1⁄2 cup onion (chopped into 1-inch pieces)

1⁄2 cup carrots (chopped into 1-inch pieces)

Death Notice - Michael James Kelly

Michael James Kelly 
(February 3, 1941 - January 26, 2017) 
No services are being planned at this time. Mr. Kelly died in the Parkview Hospital in Pueblo. Mr. Kelly served our country faithfully in the armed forces of the United States from 1958 until 1962. He will be laid to rest in the Eads Cemetery.

Arrangements are under the direction of Brown Funeral Home.

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