Kiowa County Commissioners Meeting Minutes – December 28, 2017

The Kiowa County Commissioners Regular meeting was called to order at 9:00 a.m. by Chairman Richard Scott on December 28, 2017. Scott opened the meeting with prayer and the Pledge of Allegiance. Those in attendance were:

Richard Scott, Chairman

Cindy McLoud, Commissioner
Donald Oswald, Chairman

Delisa Weeks, County Clerk

Tina Adamson, County Administrator

McLoud moved and Oswald seconded the motion to accept the minutes as presented. Motion carried.

Oswald moved and McLoud seconded to approve the vouchers as presented. Motion carried.

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Eads School Calendar

Saturday, Jan. 13

  • MS BB Camp w/ Coach Washington Old Gym 8:00 to Noon
  • 2:00 p.m. HS BB at Otis lv 10:45 JV Girls
  • 10:00 Eads HS Wrestling Tournament

Monday, Jan. 15

  • Elig. Begins
  • 5:00 p.m. HS  Baseball Meeting
  • Lunch:  Ham & Beans w/ Cornbread

Tuesday, Jan. 16

  • MS League BB Trny at C.W. * Varsity Only
  • Lunch:  Nachos w/ Spanish Rice

Wednesday, Jan.

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Death Notice - Barbara Weirich

Barbara Weirich

January 22, 1934 - January 10, 2018

Funeral services will be held Monday, January 15, at the First Christian Church in Eads beginning at 10:00 a.m. Burial will follow at the Eads Cemetery.

Memorial contributions may be made to the First Christian Church in Eads, PO Box 301, Eads, CO 81036-0301.

Funeral arrangements are under the direction of Brown Funeral Home.

Eads School Breakfast and Lunch Menus

Breakfast

January 15 – Waffles, sausage link, apple juice, V8, milk, fruit

January 16 – Pancake on a stick, orange juice, V8, milk, fruit

January 17 – Egg patty, toast, grape juice, V8, milk, fruit

January 18 – Doughnuts, yogurt, apple juice, V8, milk, fruit

Lunch

January 15 – Ham and beans, cornbread, coleslaw, applesauce, milk, salad and fruit bar

January 16 – Nachos, Spanish rice, cinnamon rolls, pineapple, milk, salad and fruit bar

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Cooking at Home - Black Skillet Beef with Greens and Red Potatoes

This heart-healthy one-dish meal is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.

Ingredients

1 lb top round beef

1 Tbsp paprika

1½ tsp oregano

½ tsp chili powder

¼ tsp garlic powder

¼ tsp black pepper

1/8 tsp red pepper

1/8 tsp dry mustard

8 red-skinned potatoes, halved

3 cups onion, finely chopped

2 cups beef broth

2 large garlic cloves, minced

2 large carrots, peeled and cut into very thin 2½-inch strips

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