recipe

Makes:   4 servings 

This potato salad uses peas, onions, and celery for a bright crunch and a base that includes plain yogurt for a light, zesty flavor.

Makes:   7 servings 

A great summer treat to make when our garden is bursting with tomatoes and jalapeno peppers. Enjoy over eggs, meat, fish, tofu, or with whole grain chips. 

Makes:   8 Servings 

Makes:   6 servings 

Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors to blend. If you don't have the vegetables listed, substitute whatever veggies you have on hand.

Makes:   12 Servings 

Makes:   6 servings 

A favorite dish at parties and potlucks, Deviled Eggs also make a great, protein-filled anytime snack!

Ingredients

Prep time: 5 minutes

Cook time: 1 hour 15 minutes

Makes:   6 Servings 

Prep time: 20 minutes

Cook time: 18 minutes

Makes:   6 Servings 

This is the perfect one-dish dinner when the garden is in full swing. It is a traditional French stew, originating in an area that is present day Nice. It is a delicious dish that can be served hot or cold.

Makes:   8 servings 

This crock pot recipe can be cooked for 8-10 hours on the low setting or for 4-5 hours on the high setting.

Cook time: 1 hour

Makes:   4 Servings 

Caramelizing Vidalia onions brings out complex and delicious flavors. Mushrooms add meatiness without significant calories. Add these to risotto made with brown rice - providing whole grains and a nutty flavor - and you have a deliciously healthful dish.