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Makes: 8 Servings
Cook time: 8 hours 30 minutes
Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw.
- 1 half pork shoulder (bone-in)
- 1 1/2 cups cider or white vinegar (or a combination of both)
- 1 teaspoon black pepper
- 1 teaspoon Crushed red pepper flakes
- 1/2 teaspoon salt
- 8 100% whole wheat dinner rolls or slider buns
For the Carrot Slaw: