Business groups oppose 'mandatory approach' of proposed state plan to reduce employee commuting
Colorado business leaders say a state plan to reduce employee commute times could be harmful to businesses that can’t offer work-from-home opportunities.
Ag stats: Colorado crop progress condition report – week ending July 18, 2021
Colorado crop progress and condition report from the USDA for the week ending July 18, 2021.
EarthTalk – Are national parks are disproportionately affected by climate change
The effects of climate change can be felt all over the globe in various ways.
New COVID-19 vaccine warnings don’t mean it’s unsafe – they mean the system to report side effects is working
While the COVID-19 vaccines currently available in the U.S. have been proved to be safe and effective, recent reports of rare side effects have raised concerns
USDA Update – July 20, 2021
Agriculture news and information from the Eads USDA Service Center in Kiowa County, Colorado.
New Mexico ranchers: Raising inheritance taxes would be 'devastating' to ag industry
Some lawmakers in Washington are trying to overhaul how inheritances are taxed, and it could be devastating to New Mexico’s family farms and ranches.
About Town – July 19, 2021
Life in Eads and Kiowa County, Colorado, as observed by Doris Lessenden.
Obituary – Bobby Joe Pair
Bobby Joe Pair
August 21, 1940 – July 9, 2021
Bobby Joe Pair was born to Thomas and Grace Pair August 21, 1940, in Oklahoma City where he resided most of his life. Bobby departed this life to be with his late wife Caroline July 9, 2021.
He loved traveling with his wife, listening to country music and watching OU football.
California is planning floating wind farms offshore to boost its power supply – here’s how they work
Northern California has some of the strongest offshore winds in the U.S., with immense potential to produce clean energy. But it has a problem.
Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating
When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn’t obvious that it would change how Americans thought about eating.
