Ag stats: livestock slaughter report – September 2018

United States Highlights

Commercial red meat production for the United States totaled 4.19 billion pounds in September, down 5 percent from the 4.41 billion pounds produced in September 2017. 

Beef production, at 2.16 billion pounds, was 3 percent below the previous year. Cattle slaughter totaled 2.62 million head, down 3 percent from September 2017. The average live weight was down 1 pound from the previous year, at 1,358 pounds.

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Eads School Breakfast and Lunch Menus

Breakfast

  • October 29: Waffles, sausage links, grape juice, milk, fruit
  • October 30: toast, scrambled eggs, orange juice, milk
  • October 31: Spider eggs, ghost coop, goblin brew, abracadabra wand
  • November 1: Omelet, muffin, grape juice, milk, fruit

Lunch

  • October 29: Hamburger, pickles, lettuce, tomato, tater tots, apple crisp, milk, fruit and salad bar
  • October 30: Chicken pot pie, biscuits, orange, milk, fruit and salad bar
  • October 31: Mummies, monster teeth, eye balls, toe jam, witches brew, spiders and webs
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Dear Dietitian – What are natural foods?

Dear Readers,

What images come to mind when you think of a natural food?  An apple freshly picked from a tree?  A loaf of bread fresh out of the oven?  Fresh green beans right out of the garden?

Some food manufacturers are finding themselves in hot water for labeling their foods as “natural” when maybe they’re not so natural after all.  Food companies are cashing in on the “natural” perception, as consumers often believe these products are better for them and are willing to pay more. 

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Movie Review - Halloween

The soulless white mask of Michael Myers might be the scariest thing I’ve ever seen in my life. It was in 1997 that I read an article on slasher movies accompanied by a picture of Myers holding a huge knife. This happened to be right before I spent a week at my grandparents’ eerily quiet farmhouse, and I spent four sleepless nights expecting The Shape to show up at any moment. It was only later that I came to respect John Carpenter and his 1978 horror classic “Halloween” for managing to scare me so effectively.

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