Why did the flu kill 80,000 Americans last year?


Daniel Stephen "Dan" Supulski
February 11, 1932 – October 12, 2018
Daniel Stephen Supulski, age 86, passed away Friday, October 12, 2018.
Dan was born on February 11, 1932, a son of the late Joseph and Eva Supulski. He was also predeceased by his first wife Laura, two sisters and nine brothers. On December 23, 1983 he married Roxanne Keough.
The soulless white mask of Michael Myers might be the scariest thing I’ve ever seen in my life. It was in 1997 that I read an article on slasher movies accompanied by a picture of Myers holding a huge knife. This happened to be right before I spent a week at my grandparents’ eerily quiet farmhouse, and I spent four sleepless nights expecting The Shape to show up at any moment. It was only later that I came to respect John Carpenter and his 1978 horror classic “Halloween” for managing to scare me so effectively.
Hard freezes in several areas last week ended the growing season, as producers continued harvest and fall planting where conditions allowed, according to the Mountain Regional Field Office of the National Agricultural Statistics Service, USDA.
Winter wheat planted was nearly complete by week’s end and hard freezes aided crop dry down.
Lori L. Shalberg
October 11, 1967 - October 21, 2018
Funeral services will be held Friday, October 26, 2018 at 11:00 a.m. at the Plainview High School. Burial will follow at the Sheridan Lake Cemetery.
Arrangements are under the direction of Brown Funeral Home.
Dear EarthTalk: Do environmental factors influence fall foliage colors? – Bess Walker, Clinton, CT
“Do not withhold good from those to whom it is due when it is in your power to act.” Proverbs 3:27
Note: this article was originally published January 7, 2018, and has been updated to reflect current lottery jackpots.
Between the Mega Millions jackpot estimated at $1.6 billion, and the Powerball jackpot standing at over $600 million, many people are thinking about what they could do with the proceeds from a big win.
Makes: 6 Servings
Prep time: 25 minutes
Cook time: 1 hour