Recipe - 15-Minute Enchiladas
Makes: 8 Servings
This is quick to make. When you need a main dish right away, try this enchilada recipe.
Ingredients
nonstick cooking spray
3 cups chili without beans (1 can, about 24 ounces)
1 1⁄2 cups canned refried beans, low-sodium, non-fat
2 cups low-fat Cheddar or Monterey jack cheese (shredded)
8 flour tortillas, large size
Directions
1. Preheat oven to 350 degrees F.
2. Cover a cookie sheet with foil and spray with nonstick cooking spray.