Cooking at Home – Bean and Rice Burritos
Makes: 8 servings
These baked burritos are a great way to use leftover cooked rice. Try them with brown rice for a whole grain boost.
Ingredients
2 cups rice (cooked)
1 onion (small, chopped)
2 cups kidney beans (cooked, or one 15 ounce can, drained)
8 flour tortillas (10 inch)
1⁄2 cup salsa
1⁄2 cup cheese (shredded)