Recipe - Leftover Turkey Casserole
Makes: 6 Servings
Ingredients
6 slices bread, whole wheat
4 ounces cubed turkey
1⁄2 cup onion, chopped
1⁄2 cup celery, chopped
1⁄2 teaspoon pepper
2 eggs, lightly beaten
1 1⁄2 cups milk, 1%
1 can cream of mushroom soup, low-sodium (10.75 ounces)
2 slices bread, whole wheat
2 teaspoons margarine
1⁄2 cup cheddar cheese, low-fat shredded (or jack cheese)
1⁄2 cup mayonnaise, light
Directions