recipe

Crispy skillet cornbread, red enchilada sauce, spiced ground beef and two kinds of cheeses.

A flavorful way to use leftover bread or rolls.

Tasty one-pan meal with meat and veggies - and full of flavor!

Makes:   6 Servings 

This main dish is magically delicious. Use whatever vegetables you have on hand for this fun recipe.

Ingredients

1 tablespoon vegetable oil
1/2 cup onion (chopped)
2 cups vegetables (can use frozen, fresh or leftovers)
1 cup cheddar cheese, low-fat (shredded)
3 eggs
1 1/2 cups milk, 1%
3/4 cup baking mix (like Bisquick)

Directions

1. Cook onion in oil (or cook with vegetables).

2. Cook vegetables (or use leftovers). Drain well.

Easy-prep Tex-Mex favorite the whole family will enjoy!

Arroz Con Pollo Chicken and Rice: simple, tasty, one skillet.

A lively Southwestern skillet dish featuring diced potatoes, kale, and black beans, spiced up with garlic, chili and cayenne, and topped with a dollop of non-fat Greek yogurt.

Perfect egg casserole muffins for holiday brunches and potluck featuring Colorado products.

Still have some leftover turkey from Thanksgiving in the freezer? Try this hearty soup recipe!

Quick prep for delicious meals your family and guests will love - without the stress for you!