Recipe - Beef Stroganoff
Makes: 5 servings
Mushrooms, nutmeg, and white wine make a delicious yogurt-based sauce for the pasta in this beef recipe.
Ingredients
1 pound beef (lean, top round)
2 teaspoons vegetable oil
3⁄4 tablespoon onion (finely chopped)
1 pound mushroom (sliced)
1⁄4 teaspoon salt
black pepper
1⁄4 teaspoon nutmeg
1⁄2 teaspoon basil (dried)
1⁄4 cup white wine
1 cup yogurt (plain, low-fat)
6 cups macaroni (cooked in unsalted water)
Directions