2017 Annual Livestock Slaughter Highlights
Total red meat production for the United States totaled 52.1 billion pounds in 2017, 3 percent higher than the previous year. Red meat includes beef, veal, pork, and lamb and mutton. Red meat production in commercial plants totaled 52.0 billion pounds. On-farm slaughter totaled 87.6 million pounds.
Beef production totaled 26.3 billion pounds, up 4 percent from the previous year. Veal production totaled 80.2 million pounds, down 1 percent from last year. Pork production, at 25.6 billion pounds, was 3 percent above the previous year.