Dear Dietitian – Calorie-Restricted Diet?

Dear Dietitian,

I just read an article that said a permanent 25-30% reduction in caloric intake produces anti-aging benefits and results in a longer lifespan.  Is this true?

--Seth

Dear Seth, 

Let us first define anti-aging.  It is not fewer wrinkles unfortunately; rather, it is slowing down the aging process by decreasing disease. Studies have been performed on animals in which their caloric intake was decreased by about 30%, and the result was a longer lifespan.  But does this transfer to humans?

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Colorado Produce Growers Ask USDA Secretary Perdue's Help on Labor, Trade

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