Pages from the Past - From our 129 year archive

15 Years Ago

 

June 8, 2001

 

USDA Updates: Producers planting dual-purpose varieties of grain sorghums this year, need to notify the FSA Office of the variety planted. Varieties can make a difference on eligibility for LDP and other programs.

 

25 Years Ago

 

June 6, 1991

 

Everyone in the county is invited to attend a special teleconference that will address the nation and state’s

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Local Students Named to Deans Honor Roll at Fort Hays State University

Several Colorado students are among the 1,341 named by Fort Hays State University, Hays, Kan., to the Deans Honor Roll for the spring 2016 semester.

The list includes undergraduate students only. To be eligible, students must have enrolled in 12 or more credit hours and have a minimum grade point average of 3.60 for the semester. Full-time on-campus and FHSU Virtual College students are eligible.

Fort Hays State is one of six universities in the Kansas Board of Regents system.

Burlington: Kerrie Allacher is a senior majoring in art (graphic design).

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Local Students Awarded Semester Honors as Kansas State University

More than 3,650 Kansas State University students have earned semester honors for their academic performance in the spring 2016 semester.

Students earning a grade point average for the semester of 3.75 or above on at least 12 graded credit hours receive semester honors along with commendations from their deans. The honors also are recorded on their permanent academic records.

Colorado students from the area receiving honors include:

Holly: Ryan Nordyke

Kit Carson: Cecilia Hornung

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For Your Health: Fiber is Your Friend

By Marilyn Bay Wentz, Colorado Fruit & Vegetable Growers Association

Medical and nutritional research continues to provide a host of reasons to increase dietary fiber in our diets. Fiber consumption appears to significantly lower risks for developing heart disease, stroke, diabetes and high blood pressure.

"Increasing dietary fiber by consuming foods high in fiber, the leading source of which is fruits and vegetables, is a healthy choice," said Amy Kunugi, chair of the Colorado Fruit & Vegetable Growers Association Nutrition and Health Committee.

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