US Livestock Slaughter Highlights – March 2018

Commercial red meat productionfor the United States totaled 4.52 billion pounds in March, down slightly from the 4.54 billion pounds produced in March 2017.

Beef production, at 2.20 billion pounds, was 2 percent below the previous year. Cattle slaughter totaled 2.70 million head, down 2 percent from March 2017. The average live weight was up 8 pounds from the previous year, at 1,358 pounds.

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State Veterinarian’s Office Investigates Colorado Equine Herpesvirus Case

This week, the State Veterinarian’s Office was notified that a Weld County horse tested positive for Equine Herpesvirus (EHV-1).  This time of year typically kicks off horseback riding, jackpots, horse shows, and a number of other horse events and the Colorado Department of Agriculture reminds horse owners that there are a number of steps to protect their horses this season.

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Eads School Breakfast and Lunch Menu

Breakfast

April 23: egg patty, toast, apple juice, milk, fruit

April 24: breakfast casserole, orange juice, milk, fruit

April 25: omelet, toast, grape juice, milk, fruit

People 26: French toast, apple juice, milk, fruit

Lunch

April 23: barbecue rib sandwich, Pasta salad, Jell-O cup, milk, fruit and veggie bar

April 24: chili fiesta, lettuce, tomato, pineapple, milk, fruit and veggie bar

April 25: Turkey wrap, lettuce, tomato, peas, apple, milk, fruit and veggie bar

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2017 Annual Livestock Slaughter Highlights

Total red meat production for the United States totaled 52.1 billion pounds in 2017, 3 percent higher than the previous year. Red meat includes beef, veal, pork, and lamb and mutton. Red meat production in commercial plants totaled 52.0 billion pounds. On-farm slaughter totaled 87.6 million pounds.

Beef production totaled 26.3 billion pounds, up 4 percent from the previous year. Veal production totaled 80.2 million pounds, down 1 percent from last year. Pork production, at 25.6 billion pounds, was 3 percent above the previous year.

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