Colorado Communities Coming Together for Wildfire Preparedness Day 

May 5 is “Wildfire Preparedness Day” in Colorado – a day when communities across the state come together to prepare for wildfires and take actions to reduce their wildfire risk. The proclamation, which dedicates a day to engage communities in focusing on activities that create awareness, education and action to reduce potential deaths and property losses through their preparedness efforts, coincides with the 2018 National Wildfire Community Preparedness Day.

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Colorado Master Gardener Plant Sale Set

The Colorado Master Gardener / Supporters of Horticulture Education annual plant sale has been set for May 12 at the Colorado State Fairgrounds Fine Arts Building.

The sale will be held from 8:00 a.m. until 2:00 p.m. with vendors offering native plants, water-wise plants, vegetables, annuals, perennials, hanging baskets and other plants.

Purchases can be made with cash or checks only.

The Colorado State Fairgrounds is located at 1001 Beulah Avenue in Pueblo.

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Billions of Gallons of Water Saved by Thinning Forests

There are too many trees in Sierra Nevada forests, say scientists affiliated with the National Science Foundation (NSF) Southern Sierra Critical Zone Observatory (CZO).

That may come as a surprise to those who see dense, verdant forests as signs of a healthy environment. After all, green is good, right? Not necessarily. When it comes to the number of trees in California forests, bigger isn't always better.

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Time is Running Out to Complete the 2017 Census of Agriculture

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is reminding Colorado farmers and ranchers that the window is closing on the opportunity to participate in the 2017 Census of Agriculture. To date, NASS has received more than 1.5 million completed questionnaires, 33,176 of which are from Colorado, but both the national and Colorado return rates are currently lower than at this point in the 2012 Census.

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Eads School Breakfast and Lunch Menus

 

Breakfast

April 30: Bagel Sandwich, orange juice, milk, fruit

May 1: Pancake on a stick

May 2: Waffles

May 3: Hash browns, toast, sausage

Lunch

April 30: Chicken sandwich, corn, applesauce, milk

May 1: Chicken tortilla bake, rice, pineapple, milk, salad bar

May 2: Lasagna, salad, bread, grapes, milk, salad bar

May 3: Ham and cheese pockets, peas and carrots, mandarin oranges, milk, salad bar

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