Reminder: All tournaments req uire a valid Colorado Fishing License.

Stagecoach State Park 6th Annual Ice Fishing Tournament

Saturday, January 7

Arkansas River Headwaters

Evelyn Garner 
(August 29, 1922 - December 19, 2016) 
Arrangements are pending.

Memorial contributions can be sent to the Eads United Methodist Church; Box 217; Eads, CO 81036.

FY 2016 Rural Development Progress Report Released

Fremont County, Iowa, deputies and the Iowa Office of the State Medical Examiner have identified a man found dead beneath a bridge in Sidney.

Larry Eugene Burns II, 39, of Lamar, died due to blunt force trauma due to the fall, and hypothermia. His death was initially considered suspicious.

Burns last contacted relatives November 22, and his body was discovered December 11 by deer hunters underneath the Highway 2 bridge, which crosses the Missouri River. Deputies believe Burns was walking along the westbound shoulder of the bridge when he fell.

By Sharon Scott

School is out for the holidays for most people.  This past week was filled with School and Church Christmas programs.  We also had the Christmas Holiday Basketball Tournament in Lamar, although the weather was pretty bad for people coming from a distance on Saturday morning.

By Doris Lessenden

The Regular Meeting of the Town of Eads Board of Trustees was called to order by Mayor Shields, Tuesday, November 15, 2016 at 5:03 p.m. in the City Hall.  Robin Fox, Town Clerk, took roll call:

Mayor – Joe D. Shields- present

Trustees – Present –Dennis Pearson, Terry Riley,  Larry Gifford, and Kathy McCracken.

Absent – Justin McLoud

Town Clerk- Robin Fox –Present

A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national public education campaign to promote food safety to consumers and educate them on how to handle and prepare food safely.

 CLEAN