In the context of this concept of “behavioural herd immunity,” current discussions about COVID-19 in conventional and social media may be focused on the wrong things.

Breakfast

• March 9: French toast, apple juice, milk, fruit
• March 10: Hash browns, toast, orange juice, milk, fruit
• March 11: Pancake on a stick, grape juice, milk, fruit
• March 12: Scrambled eggs, toast, apple juice, milk, fruit

Lunch

• March 9: Corn dogs, baked beans, apple, milk, salad bar
• March 10: Chicken parmesan, green beans, pears, milk, salad bar
• March 11: Ham and cheese pockets, pears, orange, milk, salad bar
• March 12: Turkey wrap, potato salad, peach cup, milk, salad bar

Colorado now has two presumtive positive COVID-19 cases.

Well, as the weather warms up, many of you are thinking of the summer months and relaxing in the sun. Some youth in Kiowa County have different ideas of how to spend their summer. It will be full of hard work feeding and preparing their beef projects for showing at the county fair. 

As of March 4, 2020, there have been 11 deaths linked to the coronavirus COVID-19 in the United States, including 1 in California and 10 in Washington.

Dear Dietitian,

I’ve recently stumbled upon a few articles touting a return to the diets of the 1950s, which were influenced by war-time rationing. They say people ate healthier. What are the pros and cons of following a typical diet from that era?

Rick

Dear Rick,

These days there are several ways to eat healthy, and sometimes this can be confusing for people. Recently, there has been an interest in returning to a 1950s style of eating, but did people really eat healthier back then? 

Wildfires a big risk in Colorado. Where can you find more information?

Colorado is continuing to step up its efforts to limit the spread of the coronavirus COVID-19.