Cooking at Home - Minestrone Soup
A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.
Ingredients
¼ cup olive oil
1 clove garlic, minced, or 1/8 tsp garlic powder
1⅓ cups onion, coarsely chopped
1½ cups celery and leaves, coarsely chopped
1 can (6 oz) tomato paste
1 Tbsp fresh parsley, chopped
1 cup sliced carrots, fresh or frozen
4¾ cups cabbage, shredded
1 can (1 lb) tomatoes, cut up
1 cup canned red kidney beans, drained and rinsed
1½ cups frozen peas