Makes: 12 servings
A great snack to make with kids. Perfect to dip in mustard for a savory pretzel, or a low-fat vanilla yogurt for a sweet treat.
1 tablespoon yeast
1 1/2 cups warm water (100-110 degrees F)
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tablespoon sugar
sesame seeds (2 Tablespoons, optional)
1. Preheat oven to 425degF. Lightly grease 2 baking sheets.