Prep time: 30 minutes
Cook time: 30 minutes
Makes: 4 Servings
Black beans and cooked rice are used as the base of these delicious burgers. Flavored with scallions, garlic and spices, these are sure to please the whole family.
1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water)
1 large egg
1/2 cup cooked brown rice
2 scallions (green and white minced about 1/4 cup)