Cooking at Home - Corn Chowder
Using low-fat milk instead of cream lowers the saturated fat content in this hearty dish.
Ingredients
1 Tbsp vegetable oil
2 Tbsp celery, finely diced
2 Tbsp onion, finely diced
2 Tbsp green pepper, finely diced
1 package (10 oz) frozen whole kernel corn
1 cup raw potatoes, peeled, diced, and 1/2-inch
2 Tbsp fresh parsley, chopped
1 cup water
1/4 tsp salt
black pepper to taste
1/4 tsp paprika
2 Tbsp flour
2 cups milk, fat-free or low-fat (1%)