recipe

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Makes:   8 Servings 

Cook time: 8 hours 30 minutes

Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw. 

Ingredients

• 1 half pork shoulder (bone-in)
• 1 1/2 cups cider or white vinegar (or a combination of both)
• 1 teaspoon black pepper
• 1 teaspoon Crushed red pepper flakes
• 1/2 teaspoon salt
• 8 100% whole wheat dinner rolls or slider buns

For the Carrot Slaw:

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