Cooking at Home - Mexican Pozole
Only a small amount of oil is needed to sauté meat.
Ingredients
2 lb lean beef, cubed
1 Tbsp olive oil
1 large onion, chopped
1 clove garlic, finely chopped
¼ tsp salt
1/8 tsp pepper
¼ cup cilantro
1 can (15 oz) stewed tomatoes
2 oz tomato paste
1 can (1 lb 13 oz) hominy
Directions
1. In a large pot, heat oil. Sauté beef.
2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.